Napoli Olives, Hummus and Tzatziki with Corn Chips
Moroccan crushed Aubergine with hot Pita Bread
Garlic Bruschetta with Tomato, Basil, & Olive Oil
Seasonal Vegetable Soup of the Day
(V)Stir fried Calves liver & Spanish chorizo, on puff Pastry with Hoi sin sauce
Roast Flat Mushroom with Prosciutto (or with out) Fine Parsley Garlic Butter & Parmesan
Fresh Crab Meat & Chive Soufflé with Smoked Paprika Velouté’ & Crispy Parsnip Shavings
Gateaux of Smoked Salmon Crayfish Avocado Parcel with Lime Pesto Mayonnaise
Cornish Scallops with Black Pudding, Sundried Tomatoes, Broad Beans & crispy Bacon Starter
Warm Asparagus, Artichoke Heart, Feta Cheese, Rocket Salad with Vierge Salsa £6.50
(V)Pan Fried King Prawns “Crevette” in Lemon Thyme & Ginger Sauce
Filo Pastry Basket with Honey Roasted Butternut Squash Glazed Goat Cheese & Crushed Walnut
(V)Barbary smoked Duck breast salad with marinated Orange & Grand Marnier jus
Mix fish platters of daily market, with herbs sauté Potato & Vegetables
Grilled Fillet of Sea Bass with Chablis Cream Sauce, Red peppers, Sauté Potatoes & Vegetables
Marinated monkfish in fresh thyme and lime zest, Crayfish cream sauce, Sauté Potatoes & Vegetables
Old Spot Belly of Pork rubbed in Dry Sweet Chillies Honey Soya Glaze Bubble and squeak & Vegetables
Stuffed Chicken Breast with Basil,Cray Fish Mousse, Ginger, Whole Grain Mustard Sauce, Rosti Potatoes & Vegetables
Calves Liver with Creamy Mash, Lardoons of Bacon Fine Beans & onion red wine jus.
Moroccan lamb shank with his own jus, Herbs mash Potatoes & Vegetables
Spinach & Ricotta Mezzelune Verdi In semi dried Tomato and butternut squash cream sauce .
(V)Grilled Fillet of Beef topped with peppercorn sauce caramelised shallot, Rosti Potatoes & Vegetables
Grilled Sirloin Steak with Oyster Mushroom Cream Sauce Sauté Potato & Vegetables
Sautéed Garlic Mushrooms
Fried Zucchini
Mixed Salad
Green Salad
French Fries
Tomato onion Salad