Seafood salad with chive horseradish

Spinach & oyster mushrooms soufflé with julienne vege & rocket salad

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Seasonal vegetable soup

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Crispy duck leg with cucumber shavings & sweet chilli glaze

Chicken mushrooms pie with mixed vegetables

Baked salmon fillet with baby prawns & cream mustard sauce, new potatoes & vegetables

Grilled lamb steak with light mint sauce, rice & vegetables

Stuffed beef tomato with crushed aubergine, julienne vegetables & pesto dressing

A selection of Freddie's desserts