Seasonal vegetable Soup of the Day

(V)

Moroccan chicken Pieces in Filo Pastry with hoi sin Sauce

Roast flat Mushroom with Prosciutto (or with out) Fine parsley garlic butter & Parmesan

Warm Asparagus, Artichoke heart Feta cheese and Rocket salad with vierge salsa

(V)

Button Mushroom ,baby Prawns in whole grain mustard Cream sauce Glazed with Cheddar Cheese

Moroccan Lamb Shank in it's own jus, with mash Potato and vegetables

Wrapped & Baked loin of cod in Parma ham with mix olives, herbs salsa tiramic jus gratin potato and vegetables

Old spot belly of Pork rubbed in dry sweet chillies Honey Soya, glaze rosti potato and vegetables

Wild Mushrooms Ravioli with stir fried Asparagus and Sun dried Basil dressing

(V)

Stuffed Chicken breast with basil Cray Fish mousse, Ginger Whole grain mustard Sauce Rosti Potato, Vegetables

Calves Liver with creamy Mash, lardoons of bacon Confit Onions, Fine Beans & sage butter sauce

Moroccan lamb shank in it'sown jus, with mash Potato and vegetables

A selection of Freddie's fine Desserts or Cheese and Biscuits