Seasonal vegetable Soup of the Day

(V)

Fresh Crab meat &chive soufflé with smoked paprika valoute’ And Crispy Parsnips shaving

Warm Asparagus, Artichoke heart, Feta Cheese, Rocket Salad with vierge Salsa

(V)

Pan fried King Prawns “crevette” in lemon thyme And ginger sauce

Slow Baked Duck Leg with green Peas purée and plum And Orange sauce

Grilled halibut steak with chorizo, caramelaise squid

Wild Mushrooms Ravioli with Stir Fried Asparagus and Sun dried Basil dressing

(V)

Asparagus veloute, sauté potato and vegetables

Braise fillet of lamb with red current rosemary jus, Basmati rice and vegetables

Grilled sirloin steak with oyster mushroom cream sauce Dauphinoise potato and vegetables

Stuffed chicken breast with basil Cray fish mousse, ginger Whole grain mustard sauce rosti potato, vegetables

A selection of Freddie's fine Desserts or Cheese and Biscuts