Soup of the day with herb crouton
Seared king scallops with black pudding green peas puree & sundried tomato
A warm smoked duck salad with poached pear and caramelize red onion
Asparagus and feta cheese salad with artichoke and roast red peppers
Smoked salmon and Cray fish timbale with avocado tomato concassee
Grilled halibut supreme, with green beans, sauté potato and lobster cream sauce
Crispy duck breast with honey glazed butternut squash Shallot, thyme infuse red wine jus & rosti potato
Beef fillet topped with shallot and horseradish cream Rosti potato and green beans
Herb crust rump of lamb with red currant jus duphinoise potato and green vegetables
Stuffed roast red pepper with crushed aubergine and glazed with goat cheese
See our weekly home made desserts menu